After a substantial amount of positive customer feedback, we are trialing some NutBurg flavour variants. Currently a NutBurg Cranberry and a NutBurg Apple. Watch this space or contact us for an update and potential distribution.
"Quite literally, the best Vegetarian Burgers I have ever taasted" Carol, Cambridge.
"Not bad, not bad at all!" S. Chambers, Newark
"I must confess to being a meat eater, and I wouldn't ordinarily choose this option in a restaurant, but my wife ordered one, so I had to try it. Very nice and quite a surprise!" Steven, Norwich.
"They're far, far better than what you would expect! Nothing like the cardboard burgers I have had before!" Jenny, Attleborough.
Due to consumer demand, we have invested in additional equipment to compliment our team. We still wish to retain the "Hand made" feel and we believe this is one of many key factors about the NutBurg brand.
To help facilitate and streamline our operation, we have acquired larger premises to operate from. This allows us to maximise the use of our new equipment and to create a dedicated "trial site" in response to market trends and development.